Spicy Ginger Bundt Cake

READY IN: 1hr 10mins
Recipe by Mrs. Lumpy

This cake is just sooo good. Spicy, unique... Perfect for dessert!

Top Review by bluebonnett

Just the recipe I've been looking for. I added grated carrots and pineapple chunks and topped with cream cheese frosting. YUM! Thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
  4. Sit aside.
  5. In a large bowl, cream together brown sugar and butter until fluffy.
  6. Beat in eggs one at a time.
  7. Stir in vanilla and fresh ginger.
  8. Beat in flour mix alternately with Milk until completely mixed.
  9. Pour batter into pan.
  10. Bake 45-50 minutes or until cakes tests done.
  11. Let cool 10 minutes before removing from pan.
  12. Dust with confectioners' sugar before serving.
  13. Serve and Enjoy!

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