Spicy Ginger and Green Pepper Chicken

READY IN: 45mins
Recipe by anidifrancofan

A great recipe that can be served with alot of different other sides

Top Review by pynthanama

I modified this based on what I had on hand~ used some already grilled lemon chicken breasts and substituted garlic pasta sauce for the tomato sauce. This bypassed a LOT of the cooking time since the pasta sauce was thicker already, and I only used about 1T of the corstarch. I used about 1T of fresh diced ginger and some liquid from the root that I pressed directly to the pan. End result was FANTASTICO! This is a wonderful recipe that will handle modifications based on what you have handy~ my favorite kind of recipe since I tend to ignore measuring cups anyway :-)

Ingredients Nutrition

Directions

  1. In a saucepan combine tomato sauce,corn starch,ginger,pepper and garlic salt in a sauce pan.
  2. Bring to a simmer and reduce heat and cook down until slightly thick.
  3. Cook chicken breasts in olive oil over medium high heat.
  4. After removing chicken add peppers and onions to pan.
  5. Sauté until caramelized.
  6. Add to ginger sauce.
  7. Serve over chicken breasts.

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