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    You are in: Home / Recipes / Spicy German Sausage Recipe
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    Spicy German Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sgt. Pepper's Note:

    I adopted this recipe and plan to be giving it a try soon.

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    Ingredients:

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Cut the meat (and fat, if necessary) into chunks.
    2. 2
      Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
    3. 3
      Grind the meat and fat together twice, using a coarse blade.
    4. 4
      Add the spices to the meat and fat mixture and knead it in thoroughly.
    5. 5
      Cover and refrigerate at least a couple of hours or overnight.
    6. 6
      The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy German Sausage

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 850.5
     
    Calories from Fat 536
    63%
    Total Fat 59.6 g
    91%
    Saturated Fat 20.7 g
    103%
    Cholesterol 249.4 mg
    83%
    Sodium 1782.1 mg
    74%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 71.1 g
    142%

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