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    You are in: Home / Recipes / Spicy Geisha Cabbage Recipe
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    Spicy Geisha Cabbage

    Spicy Geisha Cabbage. Photo by Chef*Lee

    1/1 Photo of Spicy Geisha Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef*Lee's Note:

    I made this dish from stuff I had around the house which I felt others would have around their houses too, that's why I posted it. It is just the right amount of spicy and flavor. I loved it, I hope you will too!

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    Units: US | Metric


    1. 1
      Place olive oil in a medium skillet.
    2. 2
      Add cabbage and all other ingredients.
    3. 3
      Stir to coat the cabbage.
    4. 4
      Cover and cook on med-hi heat for 10 minutes, stirring occasionally until cabbage is soft.

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    Ratings & Reviews:

    • on April 11, 2008


      This is an outstanding recipe. We had it last night and there was nothing left over! Just the right amount of heat and light seasonings. Will have to fix this one again. I wanted to adopt this recipe for Spring 2008 PAC, but you had already been adopted by another chef. I decided to keep your recipes anyway. Thnx for posting, Lee.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Geisha Cabbage

    Serving Size: 1 (245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.8
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 586.6 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 10.7 g
    Sugars 18.9 g
    Protein 7.8 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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