Total Time
40mins
Prep 20 mins
Cook 20 mins

Let me know what you think about this Filipino calamari!

Ingredients Nutrition

Directions

  1. For Calamari:.
  2. Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
  3. Shake off excess flour and deep fry until brown and tender.
  4. In a heated sauté pan, sauté garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
  5. Served with sliced lemons and/or Sweet Garlic Sauce.
  6. Garlic Sauce:.
  7. Combine water and vinegar and bring to a boil.
  8. Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
  9. Thicken with the cornstarch slurry.
  10. Serve with fried item.

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