Spicy Garlic Thai Shrimp and Sauteed Kale

Submitted by Tiffany D.

"Tiffany D's Super Tasty Easy and Quick shrimp recipe your family will LOVE!"

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons chili-garlic sauce
• 1 tablespoon minced garlic
• 1 tablespoon dark brown sugar
• 1 tablespoon fresh lime juice
• 3 teaspoons fish sauce
• 1 lb large shrimp, peeled and deveined
• 5 cups fresh kale (seems like a lot but it cooks down!)
• 3 tablespoons oil
• fresh cracked pepper

directions

1. 1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
2. 2. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot.
3. 3. Add 2 tablespoons of oil to a hot wok or skillet and drop in the chopped kale. Sauté for 3 to 4 minutes.
4. 4. Place kale on a serving dish and pour shrimp on top! ENJOY!

Reviews

[Sarah K.]

My family loved it! I wish I'd started with more than 5 cups of kale for bigger portions per person after shrinking, but otherwise absolutely fantastic

 

[Colleen C.]

This was fantastic! Easy, healthy and fast. Perfect as is. I added steamed yakisoba noodles to the kale (leftover from another dinner).