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    You are in: Home / Recipes / Spicy Garlic Shrimp Recipe
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    Spicy Garlic Shrimp

    Spicy Garlic Shrimp. Photo by powerplantop

    1/1 Photo of Spicy Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    powerplantop's Note:

    Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.

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    Serves: 2


    Units: US | Metric



    1. 1
      Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
    2. 2
      Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
    3. 3
      Mix water and corn starch then add to pan. Mix well.
    4. 4
      Add shrimp to sauce and coat.

    Ratings & Reviews:

    • on January 02, 2010


      Delicious! Once the shrimp are fried, the sauce ingredients came together very quickly. I only used 1/2 C cornstarch with 1 egg white and about 2-3 T water for the batter for light coating. Instead of chopping the peppers and onion went ahead and cut them into bigger pieces. Thanks for posting this easy and wonderful recipe powerplantop.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Garlic Shrimp

    Serving Size: 1 (619 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.4
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 441.7 mg
    Sodium 877.6 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 5.3 g
    Sugars 11.8 g
    Protein 52.4 g

    The following items or measurements are not included:

    chili oil

    dried red peppers

    ginger juice

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