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1/1 Photo of Spicy Garlic Shrimp
This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 8
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning