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Fabulous recipe. I repeat....fabulous recipe. MUST TRY!

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Chef Beaver February 01, 2011

This is a recipe worthy of making again & again. I used a wok just sprayed it with "No Oil" (no butter or Olive oil used) added the garlic and 2 Serrano pepppers cut in half to allow some heat out but not too overpowering. Then I added the wine (Marsala). I used 1/4 cup the recipe said 1/2 glass and I wasn't sure what size glaas you meant. Then added the prawns, put the lid on the wok and in 3 minutes they were perfect. I cut the recipe back to 14 prawns. Delicious recipe

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Bergy May 25, 2009
Spicy Garlic Shrimp