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Seamus Mullen - Boqueria, New York City
Make and share this Spicy Garlic Shrimp recipe from Food.com.
- In a small sauté pan, heat the oil until it starts to shimmer (just below smoking temperature); add the pepper flakes, and then the garlic.
- As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently.
- Sauté over medium-high heat for 1 minute, then stir in the parsley.
- Sauté for another minute, remove from the heat, and serve.