Total Time
Prep 5 mins
Cook 5 mins

Seamus Mullen - Boqueria, New York City

Ingredients Nutrition


  1. In a small sauté pan, heat the oil until it starts to shimmer (just below smoking temperature); add the pepper flakes, and then the garlic.
  2. As the garlic begins to brown, season the shrimp with salt and pepper, then place the shrimp in the pan with the garlic, swirling the pan gently.
  3. Sauté over medium-high heat for 1 minute, then stir in the parsley.
  4. Sauté for another minute, remove from the heat, and serve.