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    You are in: Home / Recipes / Spicy Garlic Pot Roast Recipe
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    Spicy Garlic Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Chef #1800599793's Note:

    I enjoyed AmyLou2's Pot Roast, but made it with a variation. Spicy & tangy, this pot roast has kick with the chillies. Great variation on a classic! Cook in slow cooker, or in large pot over low heat. The longer it cooks, the more tender and flavourful the beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt roast generously.
    2. 2
      In large pot in tablespoon oil, cook beef over medium heat until brown on all sides.
    3. 3
      Once browned, spead horseradish over roast, and add pepper.
    4. 4
      Pour in wine.
    5. 5
      Add onions, carrots, garlic, radishes, and kale around the roast in pot.
    6. 6
      Place chillies on top of roast.
    7. 7
      Cover and cook on low heat for 8 to 10 hours.
    8. 8
      Once tender, tear apart the beef and mix into broth.
    9. 9
      Serve over potatoes.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Garlic Pot Roast

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.6
     
    Calories from Fat 254
    33%
    Total Fat 28.3 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 299.3 mg
    99%
    Sodium 1660.8 mg
    69%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.8 g
    27%
    Protein 99.4 g
    198%

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