Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

I enjoyed AmyLou2's Pot Roast, but made it with a variation. Spicy & tangy, this pot roast has kick with the chillies. Great variation on a classic! Cook in slow cooker, or in large pot over low heat. The longer it cooks, the more tender and flavourful the beef.

Ingredients Nutrition

Directions

  1. Salt roast generously.
  2. In large pot in tablespoon oil, cook beef over medium heat until brown on all sides.
  3. Once browned, spead horseradish over roast, and add pepper.
  4. Pour in wine.
  5. Add onions, carrots, garlic, radishes, and kale around the roast in pot.
  6. Place chillies on top of roast.
  7. Cover and cook on low heat for 8 to 10 hours.
  8. Once tender, tear apart the beef and mix into broth.
  9. Serve over potatoes.