Spicy Garlic Lime Chicken
"Quick and easy."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried parsley
-
Sauce
- 2 tablespoons margarine
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
directions
- Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
- Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat.
- Saute chicken until golden brown, about 6 minutes on each side.
- Sprinkle with 2 teaspoons garlic powder and lime juice.
- Cook 5-10 minutes, stirring frequently to coat evenly with sauce.
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Reviews
-
Was WAY too salty, but otherwise I think would've tasted great. I only made 2 servings, but since I had really large chicken breasts used the listed amount of seasonings. Perhaps that's where I went wrong...would definitely use half the amount of salt next time. (Then again, I'm not one to add salt to things.) The chicken was tender and juicy; loved how quick and easy it was to make! -
This was wonderful. I am so tired of chicken and came on this site (my favortie site) to find something easy. Wow was I surprised this is so tasty! I can't wait to have it again. -
Cut the recipe in half being there are two of us. Followed the directions except for adding some fresh minced garlic to the sauce...an easy and delicious dish. Thank you! -
Wonderful! I usually make extra sauce to serve with rice. -
WOW...I really loved this very tasty dish. I had 3 chicken breasts (bonless, skinless), cut them in half horizontally and prepared just as directed. Served this with recipe #26440 and a veggie. It was tender and very flavorful.
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RECIPE SUBMITTED BY
Born and bred in Sweden, currently living in The Netherlands.
To all of you who have reviewed and hopefully will review my recipes, THANK YOU!
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