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1/1 Photo of Spicy Garlic Kale With Sauteed Red Peppers
This dish is as lovely to look at as it is to eat, due to its beautifully contrasting colors. It is a simple way to add zest to fresh vegetables and quickly prepare a gourmet side dish for fish, meat, or rice & beans. Steaming the kale instead of sautéing it helps it cook more quickly and maintain its bright green color.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6