2 Reviews

Wow! This is great corn. I made it as written but used a gas grill. The garlic and red pepper flakes really made this. Thanks for sharing. Made for Spring PAC 2012.

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CJAY April 10, 2012

Amazing! The soak in the butter mixture allows the flavor to absorb into the corn, instead of just coating it. I was lucky and we had the season's first corn at the market, and it was so tender and juicy. A perfect combination. Thanks for sharing!

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breezermom April 01, 2012
Spicy Garlic Grilled Corn