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These were perfect! I don't usually like green beans but my boyfriend loves them, so I decided to try out this recipe. They were amazing, I will definitely be making them again! The only thing I thought that could be improved was lowering the amount of oil. Other than that they were great!

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loroberts July 23, 2013

I really enjoyed these! My only change was a mistake when I added all the garlic in right at the start. My BF is watching his sodium, so his portion had no soy sauce and my did - both ways were delicious! Made for PAC Spring '11

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Cadillacgirl March 08, 2011

Made these exactly as written except that I used canola oil instead of olive oil. We thought the flavor was excellent, but there was way too much oil for our taste. I will definitely make these again, but will start w/ 1 tsp each of oil and sesame oil and increase from there if necessary. Reviewed for PAC Fall 2008.

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helowy September 17, 2008

These were good, my kids enjoyed them. Didn't have quite as much flavor as I expected but they were good nonetheless. Served with Bourbon Chicken #45809

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Three Kids Make Me Crazy May 29, 2008

These were awesome! I even threw in some chicken and then served it over rice....I just need to experiment and make is so they have more "sauce" when I serve it that way. As a side dish alone they would be perfect! The taste was wonderful and restaurant quality!

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QueenJellyBean April 29, 2008

Excellent quick side dish for for a Chinese meal! I added a bit more hot pepper flakes and replaced the olive oil with chili oil, otherwise made exactly as stated. Served with some crispy tofu, and the meal disappeared in record time! Very tasty. Thanks KandB! Made for PAC Spring 2008.

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AmandaInOz April 08, 2008
Spicy Garlic Green Beans