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    You are in: Home / Recipes / Spicy Garlic Green Beans Recipe
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    Spicy Garlic Green Beans

    Spicy Garlic Green Beans. Photo by AmandaInOz

    1/1 Photo of Spicy Garlic Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KandB's Note:

    This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut stems off green beans. Heat up skillet with 2 T olive oil. When hot toss in half the garlic. Just as it starts to pop add sesame oil and green beans and toss until lightly coated. As green beans warm up add soy and pepper flakes. Toss lightly and cover over med-low heat until green beans are tender.
    2. 2
      When green beans are tender and almost ready, add remaining garlic, salt to taste and continue to cook until garlic is toasty.
    3. 3
      Remove and serve hot.

    Ratings & Reviews:

    • on July 23, 2013

      55

      These were perfect! I don't usually like green beans but my boyfriend loves them, so I decided to try out this recipe. They were amazing, I will definitely be making them again! The only thing I thought that could be improved was lowering the amount of oil. Other than that they were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      I really enjoyed these! My only change was a mistake when I added all the garlic in right at the start. My BF is watching his sodium, so his portion had no soy sauce and my did - both ways were delicious! Made for PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      45

      Made these exactly as written except that I used canola oil instead of olive oil. We thought the flavor was excellent, but there was way too much oil for our taste. I will definitely make these again, but will start w/ 1 tsp each of oil and sesame oil and increase from there if necessary. Reviewed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Garlic Green Beans

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 246
    87%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 2.6 g
    5%

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