Spicy Garlic Ginger Tilapia With Kalamata Olives

Total Time
Prep 5 mins
Cook 10 mins

This is so good. It is so tasty and simple with just the right amount of spice.


  1. Melt the butter in a bowl.
  2. Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
  3. Bake at 300°F for 9 to 11 minutes.
Most Helpful

This was so easy to prepare and really, really flavorful. We will definitely be making this again- it sort of reminded me of my favorite fish at Abuelo's- tilapia veracruz.

Cyclone*Mommy March 18, 2009