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    You are in: Home / Recipes / Spicy Garlic Ginger Tilapia With Kalamata Olives Recipe
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    Spicy Garlic Ginger Tilapia With Kalamata Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Vito Fun's Note:

    This is so good. It is so tasty and simple with just the right amount of spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a bowl.
    2. 2
      Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
    3. 3
      Bake at 300°F for 9 to 11 minutes.

    Ratings & Reviews:

    • on March 18, 2009

      55

      This was so easy to prepare and really, really flavorful. We will definitely be making this again- it sort of reminded me of my favorite fish at Abuelo's- tilapia veracruz.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Garlic Ginger Tilapia With Kalamata Olives

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 337
    61%
    Total Fat 37.4 g
    57%
    Saturated Fat 11.6 g
    58%
    Cholesterol 144.0 mg
    48%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.4 g
    1%
    Protein 47.1 g
    94%

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