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    You are in: Home / Recipes / Spicy Garlic Dill Pickles Recipe
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    Spicy Garlic Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Desperada's Note:

    My favorite pickles! Crunchy and spicy, these will tickle your taste buds.

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    Ingredients:

    Serves: 6

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Soak cucumbers overnight in cold water. Drain and place into quart-sized sterilized Mason jars so that they are firmly packed but not smashed (Recipe estimate is for 6 cucumbers per jar, but naturally this will vary depending on the size of your cucumbers).
    2. 2
      In large pan, boil vinegar, water and pickling salt.
    3. 3
      Pour over cucumbers in the jars.
    4. 4
      Per jar add 2 or 3 cloves garlic, dill, 1/8 teaspoon alum, and 2 peppers.
    5. 5
      Store in a cool dark place (I use my pantry). Ready in about 30 days.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Garlic Dill Pickles

    Serving Size: 1 (2416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 19
    72%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14200.3 mg
    591%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 10.5 g
    42%
    Sugars 34.9 g
    139%
    Protein 14.1 g
    28%

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