Spicy Garlic Chicken With Lemon Glaze

Total Time
Prep 15 mins
Cook 10 mins



  1. Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
  2. Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
  3. Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
  4. Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
  5. Serve.
Most Helpful

This recipe was super easy and it tasted great! Had everything but the Tabasco sauce so I substituted a hot sauce we had on hand. Only used 1 tsp of hot sauce because I chickened out, but will use 2 next time. Thanks for posting!

cnikie March 04, 2010