I don't eat meat, but this looked good, so I printed it and voila! The kids and hubby loved it. It was easy and fun to prepare (made it a family project). Everyone raved. Another great use for Boboli!
I liked this...it was a change from the normal garlic chicken pizza with its Chinese flavor.
Spicy, sweet & salty. No need to marinade the chicken if you don't have time. Just cook the chicken plain in a little evoo, then add all the sauce at once to the same pan and stir in the cornstarch. Saves time and is still really flavorful.
too good! we loved it...it was exactly what we had imagined! I used homemade pizza dough (http://www.recipezaar.com/43740) and it worked out great! thank u so much for posting this recipe--my search for this recipe is over :)