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    You are in: Home / Recipes / Spicy Garlic Chicken Breast Cutlets Recipe
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    Spicy Garlic Chicken Breast Cutlets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 09, 2012

      I was disappointed the taste was bland and the breading did not stay on the chicken. The breading never got crispy..I wont make this again

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    • on March 03, 2010

      To diet or not to diet; that is the question. Maybe not. No question about it being a 5 star dish, though.

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    • on February 01, 2010

      This is VERY good! I had some bread to use up, so I made 3 cups of fresh breadcrumbs from 6 slices of sourdough bread. In the breading mixture, I used Montreal Seasoning for the seasoning salt and some Lawry's Salt as well. Everyone LOVED this. Thank for posting, Kitten.

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    • on December 30, 2009

      Excellent flavor. I used 3 tablespoons of Chipotle Tabasco and the full 1/2 tsp of cayenne pepper. Had a nice kick and the chicken was very moist.

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    • on November 28, 2009

      Made this for a special dinner tonight in celebration of a visit from my DGS who is in the Army. He pronounced this deliciously moist chicken to be worthy of 10 stars, and I most certainly have to agree. I used 1/8 cup Louisanne Sauce for the hot sauce and next time will do the same as it was perfect in flavor. Thank You Kitz for yet another fabulous recipe.

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    • on November 23, 2009

      This was wonderful Kitten, It was easy to make and tasted great. Thanks Kitten for sharing so many great recipes

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    Nutritional Facts for Spicy Garlic Chicken Breast Cutlets

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 41
    14%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 77.1 mg
    25%
    Sodium 500.0 mg
    20%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    seasoning salt

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