1 Review

This is one of my all time favorite grilling recipes! Company worthy, for sure. A friend introduced me to the recipe via a blog post on Simply Recipes. Goes together in snap. It's not very spicy, in my opinion, just extremely flavorful. (and I'm not ordinarily a cilantro person) I've done both bone-in and boneless chicken thighs. The great thing about the chicken thighs is that it is hard to overcook them and dry them out. I love the crust that the chicken gets when you grill it and you definitely have to reserve some to top it at the table. Delicious!

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Kitchen Witch Steph June 06, 2013
Spicy Garlic Cashew Chicken