Spicy Garlic Broccoli Rabe

Total Time
25mins
Prep 10 mins
Cook 15 mins

A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops but I serve it with most anything! Alter the garlic and crushed red peppers to suit your tastes. We add lots more!

Directions

  1. Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
  2. Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Add garlic to pain; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat.
  3. Drizzle with remaining 2 teaspoons oil and sprinkle with fleur de sel.
Most Helpful

Made this as written last night. Very good. Even Mr. Picky had two servings.

Merryannie February 09, 2014

Nice simple dish, easy quick and great flavor. I didn't cut mine up, as I like the whole stem for the presentation. Caterer, I like that pretty presentation thing. Nice and easy. Thx!

SarasotaCook January 23, 2010

I like this recipe, it cooks the broccoli rabe perfectly. It has been a long long time since I have eaten broccoli rabe and I had forgotten how bitter it is!! This recipe lessens the bitterness of the broccoli rabe a bit so it is a good recipe to try if you're eating broccoli rabe for the first time! I love the fleur de sel to finish!! Thanks for the recipe!

Chef*Lee November 19, 2008