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    You are in: Home / Recipes / Spicy Garlic Beef Recipe
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    Spicy Garlic Beef

    Average Rating:

    1 Total Reviews

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    • on February 26, 2004

      Pixie, Try and use Flank, sirloin, top round or other more tender cuts of meat for the recipe. It sounds real good but you can eliminate the boiling time with other cuts of meat. Chuck is just too tough for this dish. Frank from Kennesaw,Ga.

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    Nutritional Facts for Spicy Garlic Beef

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.2
     
    Calories from Fat 278
    55%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.4 g
    42%
    Cholesterol 149.6 mg
    49%
    Sodium 471.8 mg
    19%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 49.2 g
    98%

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