Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Garlic Beef Recipe
    Lost? Site Map

    Spicy Garlic Beef

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    10 mins

    34 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil and simmer beef in it for 20 minutes.
    2. 2
      Remove beef and discard water.
    3. 3
      Cool beef then slice as thinly as possible.
    4. 4
      Cut the slices into 2" lengths.
    5. 5
      Drain well and pat dry with paper towel.
    6. 6
      Heat 3 tbsp oil in a nonstick pan over medium-high heat.
    7. 7
      Fry beef slices for 5 minutes, or until beef is brown and dry.
    8. 8
      Remove from pan.
    9. 9
      Heat remaining 2 tbsp oil in the pan and fry onions and garlic for 3 minutes.
    10. 10
      Add chili sauce, salt and tomatoes and cook for 5 minutes.
    11. 11
      Return beef to the pan and cook for 5 minutes stirring constantly.
    12. 12
      Serve over rice.

    Ratings & Reviews:

    • on February 26, 2004

      Pixie, Try and use Flank, sirloin, top round or other more tender cuts of meat for the recipe. It sounds real good but you can eliminate the boiling time with other cuts of meat. Chuck is just too tough for this dish. Frank from Kennesaw,Ga.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Garlic Beef

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.2
     
    Calories from Fat 278
    55%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.4 g
    42%
    Cholesterol 149.6 mg
    49%
    Sodium 471.8 mg
    19%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 49.2 g
    98%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites