Spicy Garlic and Lemon Shrimp Bruschetta
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 slice baguette, sliced on an angle
- 4.92 ml olive oil
- 2 garlic cloves, sliced thinly
- 1 red chili pepper, deseeded and sliced
- 226.79 g jumbo shrimp, raw, butterflied
- 1 lemon, juice
- 29.58 ml cilantro, chopped
- 56.69 g arugula
directions
- Toast the bread and keep warm.
- Heat the oil in a wok or frying pan and cook the garlic and chili until sizzling.
- Turn the heat up, add the shrimp and cook until pink.
- Remove from the heat, then add the lemon juice and cilantro.
- Season and serve piled on the toast and scattered with arugula.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)