We are trying to eat healthier in our house and we were looking for foods with lots of flavour. While we did not find this overly spicy, we did think it tasted great and it was easy to prepare. I accidentally added the entire 920 ml carton of broth so I added a little extra corn and let the chili simmer a little longer to thicken up. I also used half the cumin called for and omitted the oil. I would definitely recommend this chili. Thanks for the recipe.
This is a very nice no-meat chili! I have made vegetable chili before but never used mushrooms - the texture was unusual but they were good because they really took on the flavor of the broth. I halved the recipe but kept the amount of spices the same. We really enjoyed this chili - thanks for posting the recipe! Made for Fall PAC 2008