- Most Helpful
- Highest Rating
Absolutely delicious way to serve garbanzos! While these were well-spiced they were not spicy hot. Loved the mustard seeds and that small amount of cinnamon and cloves really gave this a big flavor punch. Made in fond memory of pammyowl, November 2013
After reading the other reviews I'm pretty sure that the heat level is fully dependent on the mustard used brown seed and mine was flavorful but not overly hot. I love chickpea's and was happy to find this recipe. :D
Delicious! Although my mustard must be mild, since they weren't spicy at all. Lovely side dish. For ZWT9
This smelled so delicious while it was cooking...but it was waaaayyyyy too hot for my wimpy tastebuds! DH loved it, though he commented as well, "This is really hot!" Very easy to make and since DH was so pleased, it is something I will prepare again...just not sure why this came out with so much heat - I followed the recipe as written...but I guess that's why they're called "Spicy Garbanzos" :) Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys.