Spicy Garbanzo Soup

"Quick and easy. Make it as spicy as you like!"
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
photo by COOKGIRl photo by COOKGIRl
Ready In:
33mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large saucepan, heat oil. Saute the onion, red pepper, garlic and jalepeno (if using it) for several minutes until tender.
  • Add cumin, cayenne, and cilantro; stir and cook for about 1 minute.
  • Add broth, garbanzos, corn, and tomatoes. Heat to a boil.
  • Reduce heat and simmer on low for about 20 minutes.
  • Serve in bowls and dallop with some sour cream, if desired.

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Reviews

  1. i lost this recipe, i had printed it and dh tossed it in the trash. we loved it and i was upset could i could not re-find it. it is super and easy and delicious. i made it in the crock pot, did not use the red pepper, personal issues with bell peppers, but used a can of ro-tel HOT instead of the jalapeno and the bell pepper. great recipe. it is now in at least 5 of my cooksbooks.
     
  2. can i just say how much i love this recipe? it is deceptively simple, easy to make, using ingredients i have on hand, and packs SO much flavor! husband requested it yet again this week. we enjoy for dinner one night & pack it for lunches the rest of the week. with some sliced avocado & tortilla chips, it makes a very satisfying lunch.
     
  3. this is a favorite in our house. We add Portuguese sausage slices. I made it once when I only had a few things in the house and didn't want to go to the store, hoping it would be OK, but it surpassed my expectations. I send people here for this recipe all the time. It's just that good!
     
  4. This is a great and easy soup! For my own flavor I added some cooked chicken and andouille sausage. Wow, did that turn out super. Cooked it in the crockpot for 8 hours on low. Super meal. I'll make it again for sure!
     
  5. Wonderful! I had other vegetables to use up so I threw in a zucchini squash and some carrots too. Added a bit more broth. Served with a dollop of fat free greek yogurt. Delicious!!!
     
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Tweaks

  1. This soup was delicious and super quick to prepare. My husband said it reminds him of pozole but with garbanzo beans instead of hominy. I used fresh garlic from the farmers' market, fresh toms, and added sliced jalapeno on the side (so Tasty could eat this soup, too.) Two cups corn? Is that right? I only used a heaping half cup of corn. I don't care for cilantro overly cooked. However, I garnished the top of the servings with a special variety of cilantro called 'delfino' which I bought at the plant nursery today'. All in all, a good soup and I look forward to making it again, perhaps using a crock pot. Thank you, *Parsley*! cg Reviewed for ZWT 2009.
     

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