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    You are in: Home / Recipes / Spicy Garbanzo Soup Recipe
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    Spicy Garbanzo Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 22, 2007

      i lost this recipe, i had printed it and dh tossed it in the trash. we loved it and i was upset could i could not re-find it. it is super and easy and delicious. i made it in the crock pot, did not use the red pepper, personal issues with bell peppers, but used a can of ro-tel HOT instead of the jalapeno and the bell pepper. great recipe. it is now in at least 5 of my cooksbooks.

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    • on June 21, 2011

      this is a favorite in our house. We add Portuguese sausage slices. I made it once when I only had a few things in the house and didn't want to go to the store, hoping it would be OK, but it surpassed my expectations. I send people here for this recipe all the time. It's just that good!

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    • on June 02, 2013

      can i just say how much i love this recipe? it is deceptively simple, easy to make, using ingredients i have on hand, and packs SO much flavor! husband requested it yet again this week. we enjoy for dinner one night & pack it for lunches the rest of the week. with some sliced avocado & tortilla chips, it makes a very satisfying lunch.

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    • on October 27, 2012

      Wonderful! I had other vegetables to use up so I threw in a zucchini squash and some carrots too. Added a bit more broth. Served with a dollop of fat free greek yogurt. Delicious!!!

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    • on April 06, 2011

      Delicious and simple to prepare. We had it with warm tortillas, and will probably add a little guacamole before the sour cream next time. This honestly took only minutes to prepare, which was perfect as we were both tired and hungry! Thanks for posting, Parsley!

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    • on June 01, 2009

      This soup was delicious and super quick to prepare. My husband said it reminds him of pozole but with garbanzo beans instead of hominy. I used fresh garlic from the farmers' market, fresh toms, and added sliced jalapeno on the side (so Tasty could eat this soup, too.) Two cups corn? Is that right? I only used a heaping half cup of corn. I don't care for cilantro overly cooked. However, I garnished the top of the servings with a special variety of cilantro called 'delfino' which I bought at the plant nursery today'. All in all, a good soup and I look forward to making it again, perhaps using a crock pot. Thank you, *Parsley*! cg Reviewed for ZWT 2009.

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    • on August 21, 2007

      This is a great and easy soup! For my own flavor I added some cooked chicken and andouille sausage. Wow, did that turn out super. Cooked it in the crockpot for 8 hours on low. Super meal. I'll make it again for sure!

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    Nutritional Facts for Spicy Garbanzo Soup

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 807.3 mg
    33%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 10.5 g
    42%
    Sugars 3.9 g
    15%
    Protein 14.0 g
    28%

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