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    You are in: Home / Recipes / Spicy Garbanzo Salad Recipe
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    Spicy Garbanzo Salad

    Average Rating:

    2 Total Reviews

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    • on May 28, 2007

      Quick & easy to make, very refreshing and full of flavor. My extended family loved this one (nothing was left)! Went very well with a '04 Latcham Vineyard Cabernet Franc :)

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    • on May 25, 2007

      I loved the novelty of the dressing, and was secretly pleased to find your recipe and not have to tear up greens and chop tomatoes again tonight: my husband insists on a salad before dinner!! He's a salad fanatic and he decided on 4 stars! I did not change your recipe in any way, except to add 1 teaspoon sugar to the dressing, because I thought it was a little too acidic for our tastes. And, oh yes nearly forgot: I did not have red wine vinegar at hand and used apple cider vinegar: sorry about that. I might have used more bell peppers than you specified, because they are now at their peak in South Africa and I have quite a lot at hand. It was a lovely salad, which went with 2 small roasted marinated chicken halves, with jacket potatoes and small squashes baked alongside, as well as another veggie thingie I threw together: fried finely chopped onion, tatsoi (Chinese type) cabbage and peeled chopped tomatoes with seasonings. All in all, I thought the flavours went brilliantly together. Thanks, English Rose, for a really "different" type of salad!!

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    Nutritional Facts for Spicy Garbanzo Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 444.9 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 5.4 g
    Sugars 2.3 g
    Protein 5.6 g


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