Spicy Gai Lan Soup

Mozwhite's Note:

Soup I made one day when I had leftover produce from the Asian market. I recommend the gai lan and the wakame to get the right flavor, but I'm sure you could use similar greens and seaweed in a pinch.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 6

Yield: 2.8 Quarts

• 1 cup chopped red onion
• 5 chopped garlic cloves
• 2 tablespoons chopped ginger
• 32 ounces vegetable stock
• 3 cups chopped gai lan, including stems (Chinese broccoli)
• 1/2 cup dried wakame seaweed, cut into 1/8-1/4 inch pieces
• 1/2 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 cup whole enokitake mushroom
• 1 tablespoon chili paste
• 1 teaspoon dried basil
• 1 teaspoon sriracha sauce
• pepper

Directions:

1. Heat 1 T vegetable oil in a 3 qt pot.
2. Sauté onion, ginger, and garlic over medium heat for 5 minutes.
3. Add vegetable stock.
4. Bring to a boil, then simmer for 20 minutes.
5. Add all other ingredients, stir, fill pot to the top with cold water, return to the stove and bring to a boil.
6. Simmer for 1 hour.

Reviews

[catpanclub2]

I believe you forgot to indicate how much veg stock in the ingredient list.