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    You are in: Home / Recipes / Spicy Gai Lan and Bean Curd Soup Recipe
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    Spicy Gai Lan and Bean Curd Soup

    Spicy Gai Lan and Bean Curd Soup. Photo by Bergy

    1/3 Photos of Spicy Gai Lan and Bean Curd Soup

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Sue Lau's Note:

    Gai Lan, which is known as Chinese broccoli, can be found at many Asian grocers. But if you can't find it, don't despair, fresh tender broccoli can be substituted in a pinch (it tastes quite similar anyway). This makes a wonderful light soup which can be totally vegetarian if you wish. It does turn out a bit spicy with the full three peppers sliced in (with the seeds)(I used fresh red Thai dragons in the recipe), so adjust the heat to your own taste. I think this also might be nice with chicken substituted for the tofu- if you choose to do that, add about 10-12 ounces of chopped cooked chicken where you would add the tofu. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth, ginger, sesame oil, and soy sauce (if using) to a boil in a large sauce pan.
    2. 2
      Add sliced gai lan and chopped chillies, return to a boil, then reduce heat and simmer for 4-6 minutes until crisp-tender.
    3. 3
      Gently add tofu and chopped scallions to soup, stirring without breaking tofu.
    4. 4
      Cook 2-3 minutes on low heat or until soup is heated though.
    5. 5
      Garnish with chopped cilantro and serve hot.

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    Ratings & Reviews:

    • on December 19, 2004

      45

      I came across this recipe when I was trying to find something to make tofu taste good. I've never been a big fan of the stuff and I'm not sure this recipe converted me, but we very much enjoyed the spicy broth and broccoli. I used homemade duck broth for the soup base. I felt the soup needed just a bit more depth of flavour though, even with the spicyness, so I added a squeeze of lime juice and a tiny bit of fish sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2004

      55

      Not for the timid, but then I used 3 hot chilies and it was wonderful. Gai Lan is not readily available so I used broccoli as suggested with excellent results Very easy soup to pull togerther great step by step instructions and the end result is YUM Thanks Sue another keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Gai Lan and Bean Curd Soup

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.9
     
    Calories from Fat 6
    40%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    gai lan

    low-fat extra-firm silken tofu

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