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    You are in: Home / Recipes / Spicy Fruit Soup Recipe
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    Spicy Fruit Soup

    Average Rating:

    3 Total Reviews

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    • on June 03, 2011

      This is so delicious! It goes together very quickly and easily, and the result is so good! I've never had fruit soup, so it was a new experience to me. I used only half the sugar listed because it seemed like all that fruit and juice would make it plenty sweet alone, and it was, for my palate. When it was hot, it reminded me of a spiced rice pudding or a spiced cider--a very delicous, autumn flavor. Cold, it was like pie filling! Yum yum, I might make a pie out of this sometime. Thanks, Syd!

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    • on January 25, 2009

      Even picky DH loves this soup! Great flavors. BTW, I'm Finnish-American and grew up on fruit soup; this one would have made Mother proud! Thanks, Sydney Mike! Made for Vegetarian Recipe Swap #5.

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    • on April 06, 2007

      What a delicious combination of flavors. I don't think I've ever had a fruit soup and this was a good one to get started on. I halved the recipe but other than that made as directed. I served this hot, but I can see where it would be good cold too. Thanks Syd for a great recipe.

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    Nutritional Facts for Spicy Fruit Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.0
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 369.3 mg
    Total Carbohydrate 106.6 g
    Dietary Fiber 6.6 g
    Sugars 80.3 g
    Protein 3.5 g

    The following items or measurements are not included:


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