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    You are in: Home / Recipes / Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe
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    Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 09, 2004

      I am so sorry, but this was not good at all. I normally love fruit salsa, but this one didn't make the grade.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004

      I just had to make this it was so different! This was so full of flavor. I use dried cherries and frozed rhubarb everthing else I followed. Oh wait I did use Cinnamon Butter by LAU =^..^=DEE Cinnamon Butter for the pitas (which I didn`t know how much so I used 6 large pocketless pitas)place them right on the rack no pan and they took 15 minutes. This salsa is delish. A must try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      I made these chips on a wim and love them so much!!! I havent tried the salsa yet. I am waiting for the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      I really liked this salsa. Nice combination of flavours. Also great directions. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 49.0 g
    196%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pita bread

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