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    You are in: Home / Recipes / Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe
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    Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

    Spicy Fruit Salsa With Cinnamon Sugar Pita Chips. Photo by Rita~

    1/1 Photo of Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    Judy-Jude's Note:

    This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine brown sugar, honey and balsamic vinegar.
    2. 2
      Add next 9 ingredients and combine well.
    3. 3
      Transfer to serving dish and garnish with slice of orange and sprig of mint.
    4. 4
      Serve with Sugar/Cinnamon Chips.
    5. 5
      Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
    6. 6
      Split each pita bread into two halves.
    7. 7
      Score with sharp knife, but don’t cut completely through.
    8. 8
      Spread each half lightly with butter.
    9. 9
      Sprinkle each half with cinnamon/sugar mixture.
    10. 10
      Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
    11. 11
      Cool and break into pieces.
    12. 12
      Serve with Salsa.

    Ratings & Reviews:

    • on August 09, 2004

      15

      I am so sorry, but this was not good at all. I normally love fruit salsa, but this one didn't make the grade.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004

      55

      I just had to make this it was so different! This was so full of flavor. I use dried cherries and frozed rhubarb everthing else I followed. Oh wait I did use Cinnamon Butter by LAU =^..^=DEE Cinnamon Butter for the pitas (which I didn`t know how much so I used 6 large pocketless pitas)place them right on the rack no pan and they took 15 minutes. This salsa is delish. A must try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      45

      I made these chips on a wim and love them so much!!! I havent tried the salsa yet. I am waiting for the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 49.0 g
    196%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pita bread

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