Yum, really nice sweet yet tangy combination! Often I don't think of using a finishing glaze with BBQ meat but it both tastes great and saves a lot of clean-up over applying a sauce / marinade during cooking. I got a bit impatient and had a sample over chicken as photographed before it had fully cooled and thickened. I'm looking forward to having the remainder over a variety of meats during the next few days and coming up to Christmas might have to make another batch because it would also be great with turkey and ham.
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Made a double batch of this recipe the other day to use one night on chicken breasts & the next night on some pork chops that we had ~ Both were ABSOLUTELY WONDERFUL when heavily glazed with this sauce! This time I used peach preserves, & I'm enthusiastically looking forward to make this great glaze with other flavors as well! A definite keeper of a recipe! [Tagged, made & reviewed in Every Day Is a Holiday tag]
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