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    You are in: Home / Recipes / Spicy Fried Spinach Recipe
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    Spicy Fried Spinach

    Spicy Fried Spinach. Photo by Kitty Z

    1/1 Photo of Spicy Fried Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Daydream's Note:

    For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.

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    Units: US | Metric


    1. 1
      Wash spinach well, in several changes of water, to remove grit.
    2. 2
      Heat the ghee and peanut oil in a large skillet or wok.
    3. 3
      Stir-fry the sliced onion until golden brown.
    4. 4
      Add the garlic and ginger; and stir-fry for a further minute or two.
    5. 5
      Mix in the cumin seeds, ground spices and salt.
    6. 6
      Finally, add the spinach.
    7. 7
      Reduce heat to low and cook, uncovered, until the spinach has wilted and is cooked, stirring frequently.
    8. 8
      Add more water as necessary to prevent the spinach from sticking to the pan.
    9. 9
      Serve hot with rice or Indian breads.

    Ratings & Reviews:

    • on May 19, 2007


      I eat a lot of spinach, so it's always nice to have a change from creamed or garlic-lemon-juiced. This spice blend is really nice. I skipped the ghee as it isn't available here and I didn't feel like making any, but this still came out very well. No problems with it sticking to the pan either. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Fried Spinach

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.2 g
    Cholesterol 16.3 mg
    Sodium 675.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.5 g
    Sugars 2.8 g
    Protein 4.0 g

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