Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Fried Pickle Sticks and Dip Recipe
    Lost? Site Map

    Spicy Fried Pickle Sticks and Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Nif's Note:

    I was watching one of my favourite cooking shows and they were making fried pickles. I had to search for a good recipe and this one from Bick's pickles is terrific! Tip: For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again. Cook as directed. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 liter) jar, bicks garlic baby dills (2 pints, low salt is fine)
    • 2 eggs
    • 1 1/2 cups seasoned bread crumbs
    • 1 teaspoon garlic powder
    • 2 teaspoons cayenne pepper (or to taste)
    • 1 teaspoon black pepper
    • oil (for deep frying)

    Dip

    • 1/2 cup bicks zesty onion relish
    • 1/2 cup sour cream

    Directions:

    1. 1
      Preheat oil in deep fryer to 375ºF. Drain and rinse pickles, cut into quarters lengthwise and pat dry. Lightly mix eggs in small bowl with fork, until frothy. Combine bread crumbs and seasonings in separate bowl.
    2. 2
      Dip each pickle stick in egg, then in breadcrumb mixture. Fry in small batches, 45 – 60 seconds, until golden brown and crispy. Serve with dip.
    3. 3
      Dip: Combine ingredients in small bowl.
    4. 4
      Tip:.
    5. 5
      For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again. Cook as directed.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Fried Pickle Sticks and Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 39
    31%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 43.3 mg
    14%
    Sodium 439.7 mg
    18%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.0 g
    20%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    jars

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites