Spicy Fried Fish
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
3-6
ingredients
- 6 pieces flounder (avoid de-boning, washed, drained)
- 1 cup cooking oil
-
A-mixture
- 2 tablespoons turmeric powder
- 2 tablespoons black-pepper seasoning
- 1 tablespoon fish curry powder
- 1⁄2 teaspoon salt (adjust according to taste)
directions
- Place fish in a deep container/casserole.
- Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
- Heat pan or wok. Pour in the oil and wait till it is really hot.
- Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
- When the fish become golden brown, turn the other side till they're golden brown on both sides.
- Take out from pan or wok onto serving plate.
- Great when served with rice.
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RECIPE SUBMITTED BY
Just had a baby, so little to cook now.