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    You are in: Home / Recipes / Spicy Fried Fish Recipe
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    Spicy Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    DrLemonGrass's Note:

    Any fish suitable for frying can be used, especially sea-water fish. Spicy and absolutely delicious. Very fast, very easy, great for beginners.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pieces flounder (avoid de-boning, washed, drained)
    • 1 cup cooking oil

    A-mixture

    Directions:

    1. 1
      Place fish in a deep container/casserole.
    2. 2
      Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
    3. 3
      Heat pan or wok. Pour in the oil and wait till it is really hot.
    4. 4
      Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
    5. 5
      When the fish become golden brown, turn the other side till they're golden brown on both sides.
    6. 6
      Take out from pan or wok onto serving plate.
    7. 7
      Great when served with rice.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Fried Fish

    Serving Size: 1 (39 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 658.4
     
    Calories from Fat 657
    99%
    Total Fat 73.1 g
    112%
    Saturated Fat 9.5 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    flounder

    seasoning

    fish curry powder

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