1 Review

Hey Grandpa Harry! I liked this recipe. I left out the tabasco sauce because my sausage was really spicy. Next time I'll add it. I'm thinking the next time I make this dish I'm going to add a layer of cornbread over the top and bake it longer.

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Elizabeth Fullerton December 27, 2001
Spicy Fried Corn and Sausage Casserole