Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Fried Chicken With Buttermilk Gravy Recipe
    Lost? Site Map

    Spicy Fried Chicken With Buttermilk Gravy

    1/3 Photos of Spicy Fried Chicken With Buttermilk Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    QueenJellyBean's Note:

    This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat Company. This recipe recaptures the sumptuous, southern eating traditions found on grand riverboats. This is southern fried chicken...kicked up a notch! Prep time does not include the chicken soaking time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine 2 cups buttermilk, garlic and pepper sauce. Add chicken and toss. Cover and refrigerate for 4 hours or overnight.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      In a large heavy skillet, heat oil over medium high heat until hot but not smoking.
    4. 4
      In a large paper bag, combine dry ingredients: flour, paprika, basil, thyme. pepper, garlic powder, onion powder, cayenne and salt.
    5. 5
      Remove 1/3 of chicken from marinade, shaking off excess. Place chicken in bag and shake to coat. Shake off excess flour and place in skillet.
    6. 6
      Cook, turning once, until browned, about 10 minutes. Oil should be hot but not smoking.
    7. 7
      Transfer chicken to baking sheet. Repeat with remaining chicken.
    8. 8
      Discard marinade but reserve 1/4 c of seasoned flour and leave 3 T of oil in the skillet.
    9. 9
      Bake chicken 20-25 minutes.
    10. 10
      Transfer to paper towel lined baking sheet.
    11. 11
      Return skillet with reserved oil to stove and heat over medium low heat. Whisk in reserved flour and simmer for 2 minutes.
    12. 12
      Whisk in 1 cup buttermilk and heat;do not boil.
    13. 13
      Season with salt and pepper and pepper sauce to taste.
    14. 14
      Transfer chicken to a platter.
    15. 15
      Serve with potatoes and gravy.

    Ratings & Reviews:

    • on February 08, 2011

      45

      Before continuing,I'm pleased to be the first one to rate this recipe.:) I made this on 2/7/10 for the " Comfort Food Event " in the Food Photo Forum. Except for using chicken legs and thighs, the recipe was made as it was written.After preparing and tasting the chicken my SO seemed to enjoy it,but I thought it could be a bit more spiceier.As for the gravy, I did need to add some salt & pepper to give it a bit more flavor.Thanks for posting and," Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Fried Chicken With Buttermilk Gravy

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1631.5
     
    Calories from Fat 1178
    72%
    Total Fat 130.9 g
    201%
    Saturated Fat 27.0 g
    135%
    Cholesterol 262.9 mg
    87%
    Sodium 996.1 mg
    41%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.2 g
    25%
    Protein 69.4 g
    138%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites