Spicy Fried Chicken Wings With Mango Chutney

Name: Spicy Fried Chicken Wings With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 12 large chicken wings; 59.16 ml plain white flour; 14.78 ml cajun seasoning; 9.85 ml smoked paprika; 4.92 ml table salt; 1 large mango; 1 shallot, finely chopped; 44.37 ml red wine vinegar; 44.37 ml light brown sugar; 1.23 ml salt; 2.46 ml black mustard seeds; 1 star anise

Submitted by windinmyhair

"The very best dish for sharing. Unexpected friends on the doorstep? Football on TV? It’ll take a matter of minutes to get a tray of wings in the oven. Serve with my quick chutney or stir some chopped red onion into a pot of yoghurt for an even quicker dip. The chutney also does very nicely in a Cheddar-cheese sandwich. from The Best BBC show"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

12 large chicken wings
59.16 ml plain white flour
14.78 ml cajun seasoning
9.85 ml smoked paprika
4.92 ml table salt
chutney ingredients
1 large mango
1 shallot, finely chopped
44.37 ml red wine vinegar
44.37 ml light brown sugar
1.23 ml salt
2.46 ml black mustard seeds
1 star anise

directions

Preheat the oven to 200C/400F/Gas Mark 6. Using a strong pair of scissors, snip the tip off each wing.
In a large bowl, stir together the flour, Cajun seasoning, paprika and salt. Toss the wings in the seasoned flour and arrange on a wire rack. Place on a baking sheet and roast for 25 - 30 minutes, until crisp and golden brown.
To make the chutney, holding the mango firmly on a board, slice down either side of the central stone to remove the ‘cheeks’. Using a large spoon, scoop out the flesh and discard the skin. Roughly dice the flesh and remove and dice any flesh still clinging to the stone.
Place in a pan with the shallot, vinegar, sugar, salt and spices. Cook over a medium heat for 15 minutes until most of the liquid has evaporated. Spoon into a serving bowl and serve with the chicken wings.