Spicy Fried Chicken Stuffed Crepes (Kozhi Chettinad Dosa)

"From Gourment Indian in Minutes"
 
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Ready In:
30mins
Ingredients:
13
Yields:
12 crepes
Serves:
4
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ingredients

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directions

  • Make the filling.
  • Heat oil and add cumin and anise, as they darken add curry leaves.
  • Drop in onion and let soften.
  • Stir in garlic ginger paste.
  • Add spices, shredded chicken, salt and mix well.
  • Heat through and set aside.
  • Make the Crepe.
  • Make a batter with the flour, salt and as much water as needed for a pouring consistency.
  • Brush a nonstick pan with oil and spoon a ladleful of batter into the center.
  • Spread into a thin disk using the back of a spoon.
  • Cover and cook over low heat.
  • Remove crepe from pan.
  • Arrange some of the chicken mixture along the center of the crepe and roll up.

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