Spicy Fried Celery

Excellent recipe for celery! I ate the whole pan full myself. Instead of the chili (didn't have it) I used crushed red pepper flakes. I always have leftover celery sitting in the frig... thanks for a flavorful, spicy, delicious way to use it up!

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This was SO GOOD .. I had a ton of leftover celery (only needed 1 stalk!) and had no idea what to do with it because I don't particularly enjoy it. I added some onion and garlic, and used sesame oil and only 3 tsp of brown sugar. I didn't have a chili so I use a packet of red chili pepper from Pizza Hut! I cooked it a few minutes longer and wished I cooked it a bit more even .. still too crunchy for me. But this was so good that I plan on actually buying celery! THANKS for sharing!! LOVED it.

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I was looking for a way to use up the last of a bunch of celery when I found this recipe. I didn't have high hopes, but boy, was I surprised. Like some other reviewers, I substituted crushed red pepper flakes for the whole chile. The result was delicious--spicy, slightly sweet, complimenting the flavor of the still-crisp celery pieces. Will be making this again as a side or just to serve over rice, though I can also see myself just eating it all on its own.

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Sorry, but the ingredient list made this look very good, but it was not at all. Can't even say where it went wrong, because I did follow directions, and until I bit it, thought it would be a success. Maybe no sugar, or less soy sauce? Unfortunately, I ended up throwing the batch away, a rare thing for me. Sorry, Jan :(

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I'm actually not a fan of celery, but I made this for my family and I did like the flavours from the sauce. I used red pepper flakes instead of chilis, and brown sugar instead of white. I also used maybe half of the sugar called for, since I really just added a little bit of sugar at a time until it was to my liking. Thank you!

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This was good, but I had a bit of a problem which was my own fault. These took quite a long time to cook because I didn't cut the celery thin enough (because stupid me didn't read the recipe correctly). I used dried pepper flakes (didn't have fresh chili) which gave off choking fumes while they cooked. I had to open all the windows and put the exhaust fan on! I also used only half the amount of sugar. Even though I had all these problems, it was still tasty.

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This was very good, but ended up a little too sweet for us... and the spice was an in-your-throat spice for some reason. I think next time we'll use less sugar and grind the chilis better (I was in a rush, so that's probably what did it!). Anyway, it was a great idea, great texture (the perfect crispness for the celery, yet it didn't feel raw either), and with a little tweeking, I think it'll be perfect for us. Thank you for your great recipe!

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Excellent! The only reason why I only give this four stars (I would give it 4.5 if I could) is that the given amount is not enogh for four. Although we used 5 celery ribs (and not just 4 as in the recipe) and had this as a side dish together with basmati and Jans's excellent Japanese Mum's chicken (68955), it was just enough for the two of us. I even would have eaten more! Thanks for an EXCELLENT recipe that I will cook again.

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This is also my first time cooking celery by itself. I used one small habanbero pepper since I had that on hand. (And after cutting up that pepper that hand touched my eye....oh the pain!) This was nice and spicy and sweet. I ate it along side of some spaghetti.....got to get rid of those leftovers! I think this good go quite well with anything meal you could throw together. Thanks Jan! Will do again!

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Great recipe. It's my first time experimenting with celery and it was really good. I used crushed red pepper flakes in place of the red chillie as I didn't have any. Great dish that I'll surely be making again! Thank you.

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JanS, what a great way to fix celery. I loved the taste, was so easy to prepare. I fixed half the receipe, (just for me) and had as my afternoon snack. I used splenda instead of sugar to make it SB legal. Thanks for such a good recipe.

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This recipe could easily make the perfect base for any number of Asian-style stir fries. I would have loved to throw a few shrimp or strips of beef in. As it was, I just had the celery to use up and managed to devour this all on my own! I didn't have a fresh chili pepper so I used dried chili flakes. I found the sauce a touch sweet and might leave out 1 tsp of sugar next time.

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I love celery and this recipe is no exception to that rule. Followed it exactly, using 1 thai red pepper. It wasn't terribly spicy, actually, so we added a couple of pinches of cayenne to knock it up to the next level. Nice sweet salty spicy dish with the tender crisp celery! I think that next time I may reduce the sugar- I felt this was a tad too sweet for my tastes. We served over rice, but I also enjoyed this very much plain! Great side! Thanks Jan!

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