Spicy Fried Celery

READY IN: 10mins
Recipe by JustJanS

I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

Top Review by yogi

Excellent recipe for celery! I ate the whole pan full myself. Instead of the chili (didn't have it) I used crushed red pepper flakes. I always have leftover celery sitting in the frig... thanks for a flavorful, spicy, delicious way to use it up!

Ingredients Nutrition

Directions

  1. Cut the celery sticks into 4cm lengths, then finely shred these vertically.
  2. Slice the chilli thinly.
  3. Heat the oil in a fry pan, and add the celery, chilli and sugar.
  4. Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
  5. To keep the celery crisp, evaporate the liquid quickly.

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