Recipe by JustJanS
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Top Review by yogi
Excellent recipe for celery! I ate the whole pan full myself. Instead of the chili (didn't have it) I used crushed red pepper flakes. I always have leftover celery sitting in the frig... thanks for a flavorful, spicy, delicious way to use it up!
Directions See How It's Made
- Cut the celery sticks into 4cm lengths, then finely shred these vertically.
- Slice the chilli thinly.
- Heat the oil in a fry pan, and add the celery, chilli and sugar.
- Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
- To keep the celery crisp, evaporate the liquid quickly.