Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews.

Ingredients Nutrition

  • 1360.77 g boneless sirloin tip roast, cut in half
  • 118.29 ml water
  • 113.39 g candiced jalapeno peppers, drained
  • 28.34 g envelope Italian salad dressing mix
  • 12 crusty rolls (5 inches)


  1. Place beef in a 5-qt. slow cooker.
  2. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
  3. Cover and cook on low for 8-10 hours or until meat is tender.
  4. Remove beef and shred using two forks. Skim fat from cooking juices.
  5. Serve beef on buns with juice.


Most Helpful

Oh how good this smells and seems to be driving 'dog' crazy! As a matter of fact, 'dog'...who happens to be my own personal guard dog and built-in alarm system, is at this very second under my desk protecting me from that dastardly leaf blower lurking outside.

gailanng June 11, 2011

Deliciously tender, fall-apart sandwiches. The jalapenos add a nice kick to these. I added some provolone cheese on top. Yummy! A definite keeper.

Lainey6605 July 26, 2007

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