If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews.
- Place beef in a 5-qt. slow cooker.
- In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove beef and shred using two forks. Skim fat from cooking juices.
- Serve beef on buns with juice.