1 Review

What a tasty recipe! I think this was probably meant to be appetizer-sized but I made phyllo cups in small ramekins and served this as an entree. With the cajun seasoning and jalapenos the filling was spicy and perfect with the cool sour cream. Great recipe - thanks for sharing! Made for Fall PAC 2012

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loof October 25, 2012
Spicy Fish Tartlets