Spicy Fish Soup

"Of all places, I found this recipe in Beyond Burlap, Idaho's Famous Potato Recipes, Junior League of Boise. I used cilantro instead of parsley. This is nice and easy with great flavor."
 
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Ready In:
55mins
Ingredients:
19
Serves:
6
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ingredients

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directions

  • Saute the onions, carrots, bell peppers, and garlic in the heated olive oil in a large sauce pan until tender.
  • Add the tomatoes, orange peel, fennel seeds, thyme, crushed red pepper flakes, and bay leaf.
  • Bring to a boil. Add the potatoes.
  • Add the water and wine. Bring to a boil and reduce the heat.
  • Simmer for 10 minutes.
  • Stir in the fish and the parsley.
  • Cook just until the fish flakes easily but do not overcook.
  • Discard the orange peel and bay leaf.
  • Season with salt and pepper.
  • Ladle into soup bowls and serve with bread and green salad.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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